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Home » Low Carb Recipes » Desserts and Sweets

JadedOnes Devils Flaxseed cookies with LC frosting Reviews Date of last review 10 Fri May 28, 2010 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.6 Description: Ingredients: Cookies: 2 eggs 1 tbsp vanilla 1/3 c. sf chocolate divincis 1/4 c. cooking oil approx 1 c ground flaxseed 1/2 tsp both baking powder and soda 3 heaping tbsp baking cocoa Frosting: 1 tbsp cinnamon 1/3 c. pourable splenda(powdered) 1/2 pkg cream cheese How To Prepare: NOTE: MIX BY HAND. DO NOT USE ELECTRIC MIXER. Mix all wet ingrediants for cookies until well blended. Mix all dry ingrediants EXCEPT cocoa in seperate bowl. Combine dry ingrediants into wet and mix well. Mixture will be slightly thick. Fold in 2 heaping tbsp cocoa to mixutre. When that is done, fold in another heaping tbsp cocoa. Mixture should be very thick, similar to cookie dough. Adjust flaxseed amount to create this texture if needed. Remember if you add a significant amt of additional flaxseed, add some additional cocoa and sweetner to taste. Drop by tbsp onto greased cookie sheet. Try to lay the mixture flat vs. rounded. Place into preheated oven of 350 and bake for 9-12 minutes. frosting: Cut cream cheese into chunks. Place cream cheese in microwave and melt on hi for 25 seconds. Stir in 1 tbsp cinnamon and 1/3 c. pourable splenda. mix well. Number of Servings: approx 1 dozen cookies Carbs per serving - include all nutritional information if known: unknown, but very low. all the carbs from the flaxseed are from fiber! Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy JadedOne Very Gabby LCF Member!!!   Posts: 4,492 Registered: January 2003 Location: Arizona see this user's products

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AntiK Senior LCF Member Registered: June 2006 Posts: 303	Review Date: Mon August 7, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Great taste! Easy to make Cons: Needs to be sweeter, but that's just me. My toddler loves these! Even my husband liked them, and it was his first time trying flax. I will be making these again.
Itsanewme Senior LCF Member Registered: October 2005 Location: Philadelphia PA Posts: 535	Review Date: Wed August 16, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Great cookie texture. Cures the chocolate cravings. Cons: Needs to be a little sweeter if you omit the frosting. Perfect sweetness with the frosting. I put mine in the freezer because I have a little problem with these and portion control
momov2boys IMG_4569.JPG Very Gabby LCF Member!!! Registered: April 2006 Location: Washington Posts: 3560	Review Date: Wed August 16, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Awesome Cons: I frost mine with equal parts PB and Cream cheese + some Davinci's
24Fan Very Gabby LCF Member!!! Registered: October 2004 Posts: 3634	Review Date: Fri August 18, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tasty, quick and easy. Not too sweet, which I liked. Cons: I forgot to add the cooking oil and they were still good!
Tweaker Geek Major LCF Poster! Registered: June 2002 Location: USA Posts: 2703	Review Date: Fri August 18, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Great cookie, easy recipe Cons: none that I can see Love these cookies. I make the frosting a bit thick, use as a filling and call them "whoopie" cookies. Especially good with a little low carb ice cream on the side.
happy2Bhere Blabbermouth!!! Registered: August 2005 Location: Nebraska Posts: 5203	Review Date: Fri August 18, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Tasty, great fiber. low carb, easy to make, don't need frosting Cons: texture takes a tiny bit of getting used to. These reminded me very much of whoopie pies or devil dogs. I didn't make any frosting and we still enjoyed them. My kids thought they taste like brownies and DH also liked them, which meant less for me.
Bonnie _catzy_ Registered: July 2003 Posts: 22587	Review Date: Tue August 22, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to make; taste yummy Cons: This is one of very few recipes I have made several times. My non LCing dh loves them too. They are easy to make and so yummy!!!
pamk Senior LCF Member Registered: July 2005 Location: Buffalo Grove Illinois Posts: 96	Review Date: Wed August 23, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Smells and tastes like homebaked chocolate cake Cons: Nothing! I dont add the frosting but I do add a little more baking powder (1t total for a little more hight and lightness and about a half cup of the EWBW chocolate chip cookies and they are totally "menstral" cures the craving for cookies, cake and chocolate in one bite! This is the best "breakfast cookie with a nice hot cup of coffee.
shirlc Very Gabby LCF Member!!! Registered: February 2006 Posts: 3539	Review Date: Sun April 29, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): It's easy and delicious! Cons: none I always have these on hand...I keep them in the freezer and dole out one a day. I just love them. I put 2 Tbsp. unsweetened coconut in the cookies and also 1/2 Tbsp. coconut extract and coconut oil (instead of the cooking oil). For the frosting, I use 1/2 tsp. almond extract instead of the cinnamon.
Angella Junior LCF Member Registered: April 2009 Location: PMC, California Posts: 2	Review Date: Fri May 28, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Very cake like and chocolatey Cons: Needs to be sweeter I subbed Carbquik for half the flax, and used Hershey's sugar free syrup and some Divinci's hazelnut syrup because I didn't have the chocolate kind. They came out very moist and cake like. I sandwiched two with the frosting in the middle, and it was a tasty breakfast with coffee. They weren't nearly sweet enough for my taste, even though I added extra EZ-Sweetz and Truvia. Next time I'll add in even more, but that's just me... Even though I say they aren't sweet enough, I'll be lucky if I can make the batch last several days, so they must be pretty tasty

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