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Date product posted
Sat January 8, 2005
1 cup sliced mushrooms
1 tsp beef granules
1 TBSP butter
sm. container sour cream
1 oz shredded cheese
2lbs lean ground beef
How To Prepare:
saute mushrooms in butter until soft.set aside while cooking meatballs.Re-add mushrooms to fry pan.Add sourcream,beef granules and cheese .stir in well.Cook until bubbly.
Number of Servings:
Effort (Easy, Average, Difficult):
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