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Date product posted
Thu January 6, 2005
Very easy and fast to prepare in the morning before work.
1 pork roast (can also use boneless pork cutlets)
1 jar salsa (check labels for carb content and sugar)
How To Prepare:
Place pork roast (or cutlets) in crock pot, pour jar of salsa over pork. That's it!
I leave this on high all day. Makes the house smell good, and the pork is very tender. If you're lucky enough to have leftovers, this is even better the next day.
Number of Servings:
varies on amount of pork used
Carbs per serving - include all nutritional information if known:
varies depending on brand of salsa
Effort (Easy, Average, Difficult):
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