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4 Chicken Breasts Sliced into 1 inch strips
2 Tablespoons Salsa
1 cup greek salad dressing
1 cup sliced Portobello mushrooms
1 sliced orange bell pepper
How To Prepare:
I marinated 4 breasts cut into 1 inch strips in greek dressing mixed with 2 tablespoons of Salsa.
I heated olive oil in a pan and sauteed the chicken until done. I tossed portobello mushrooms and orange bell peppers strips in the drippings and cooked until done. Serve over a salad or with whipped cauliflower.