Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


    Next Product
Reviews Date product posted
Mon December 27, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 whole boned and skinned chicken breast halves
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon water
1/8 teaspoon chicken bouillon granules
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1/3 cup whipping cream
salt and pepper
2 tablespoons grated parmesan cheese
How To Prepare:
Pound chicken breasts until about 1/2-inch thick. In large heavy frypan, heat butter and oil over medium-high heat. Add chicken and saute for about 8 minutes or until no longer pink inside. Transfer chicken to 8-inch baking pan. Drain fat from frypan. Add water, bouillon, lemonzest and juice; place over medium heat. Slowly add cream, stirring constantly, until hot (do not let boil). Add salt and pepper to taste. Pour lemon sauce over chicken and sprinkle with Parmesan cheese. Broil until lightly browned.
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 43
Registered: December 2001

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.