Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more

Previous Product    Next Product
Reviews Date product posted
0 Mon December 27, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: KISS friendly
Ingredients: 10 oz. raw large shrimp, peeled and deveined
1 tsp salt
1/4 cup olive oil
1 generous tbsp chopped garlic
1 bay leaf
1 1-inch chile pepper, seeds and ribs removed
1 tbspn parsley, minced
How To Prepare: Lemon cut into slim wedges for sprinkling over shrimp
Place shrimp in bowl, sprinkle with salt and toss to coat. Let cure for 15-20 minutes. In medium skillet, heat oil over medium heat. Add garlic, bay leaf and pepper and stire for about 1 minute, making sure that the garlic doesn't burn. Add shrimp and stir until shrimp turns pink and is just cooked through, about 3-4 minutes. (Shrimp overcooks easily and loses its tenderness) Sprinkle with parsley and serve with lemon wedges.
Number of Servings: 4-5
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
 
Posts: 3,129
Registered: December 2001




Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.