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4 serving pieces of salmon
3 cloves garlic, chopped
3 tbspn ginger, grated
2 jalapeno peppers, chopped
1/2 cup cilantro, chopped
3 tbspn lime juice
1 tbspn olive oil
1/2 tsp salt
How To Prepare:
Combine all ingredients except salmon in food processor and pulse until smooth. Coat the salmon with the mixture and marinate in refrigerator for about 30 minutes. Transfer salmon and marinade to large skillet, cover and simmer at medium heat until fish is done, 5-10 minutes, depending on the thickness of the fillets. Do not overcook the fish, as it will dry out.