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1/2 cup canola oil
1 dash tabasco sauce
1/4 cup lemon juice
2 tb vinegar
1 tb paprika
2 tsp salt
2 tb worcestershire sauce (maybe low-sodium soy sauce)
2 cloves garlic, crushed
How To Prepare:
put all ingredients in blender, and mix on medium for about 2 minutes. Pour sauce into a sealable container, put lid on tightly and store marinade, tightly covered, in the refrigerator until ready to use. Shake or beat well before using.