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Date product posted
Mon December 27, 2004
1/2 cup olive oil
1/2 cup vinegar
1/4 cup water
2 tbspn fresh parsley; chopped
3 large garlic cloves; minced
1 tsp cayenne pepper
1 tsp salt
1 1/2 tsp fresh oregano leaves; chopped
1/2 tsp freshly ground pepper
How To Prepare:
combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.
Number of Servings:
1 - 1/3 cups
Effort (Easy, Average, Difficult):
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