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Date product posted
Mon December 20, 2004
My husband made this for me for breakfast one day....i couldnt belive how good it tasted and i am not even a huge brussel sprout fan but it gave the skillet such a good flavor!
1or2 pieces of olive loaf (or bologna)
3 pieces of salami
1 handfull of mushrooms
1 tablespoon of cream cheese
3 brussel sprouts
Onion is optional!
How To Prepare:
have everything ready in a skillet...make sure the brussel sprouts are peeled apart...turn on oven and as pan starts to heat put some olive oil in for a little more flavor!
Number of Servings:
1 or 2
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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