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Reviews Date of last review
Sun July 5, 2009
Recommended By Average Price Average Rating
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Description: This is a very rich dessert. You could sub Davinci's for the vodka if desired. I recommend using a mixer for the batters for smoother results.
Ingredients: White Russian Brownies

Chocolate batter:
¼ c. butter, softened
1 to 1 ¼ c. sugar substitute (I used ½ c. xylitol plus 1 tbs. Sweet N Low liquid)
2 eggs (1.2g.)
1 c. Carbquik (6g.)
½ c. unsweetened cocoa powder (11g.)
¼ tsp. Baking powder
¼ tsp. Salt
½ c. Davinci’s Kahlua flavored syrup + ¼ c. for brushing on top of cooled brownies

Cream Cheese batter:
2 – 8oz. Pkgs cream cheese, softened (16g.)
1 egg (.6g.)
¼ c. sugar substitute
¼ c. Carbquik (2g.)
2 tbs. Butter, softened
¼ c. vodka

How To Prepare: Directions:

1. Preheat oven to 325*. Grease well a 9X9 inch glass baking dish.
2. In a large bowl, cream 1 to 1 ¼ c. sugar sub with ¼ c. butter. Add 2 eggs and mix well. Stir in ½ c. Davinci’s Kahlua syrup. In a small bowl, combine 1 c. Carbquik, cocoa powder, baking powder and salt (you may want to use a fork to break up as many lumps in the Carbquik as possible). Stir this mixture into the butter mixture until well blended. Spread half this mixture evenly into the prepared baking pan.
3. For the cream cheese batter: In another large bowl, stir together the ¼ c. Carbquik and ¼ c. sugar sub. Add softened cream cheese and softened butter and mix well. Stir in 1 egg and the vodka. Mix until smooth. Spread this evenly over the chocolate layer in the baking pan.
4. Pour the remaining chocolate mixture over the top of the cream cheese layer.
5. If desired, you can make a swirl effect with a toothpick.
6. Bake for 45 to 55 min. When brownies are cool, brush top with ¼ c. Davinci’s Kahlua flavored syrup.

Approx. carb count for entire recipe (not including sugar subs): 37 g.

**Recipe makes 12 servings, or about 3g. carbs per serving (once again, not counting the sugar subs. If using granular Splenda, carb count will be considerably higher).
Number of Servings: 12
Carbs per serving - include all nutritional information if known: about 3, depends on sugar subs used
Preparation Time: 30 min. plus 45 to 55 min. bake time
Effort (Easy, Average, Difficult): Average
Junior LCF Member
Posts: 31
Registered: July 2004
Location: Maine USA

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