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Reviews Date product posted
0 Mon December 13, 2004
Recommended By Average Price Average Rating
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Description: For the cranberry sauce, make a homemade version by taking 2 c. cranberries, 1/2 c. vanilla or cinnamon Davinci's syrup, 1/4 c. splenda (adjust to taste preference) and 1 c. water. Put into a saucepan on high heat, bring to a boil, then reduce heat to simmer, and simmer til thickened and berries have popped.
Ingredients: Dawn’s Cranberry(or Cherry) Almond Coffee Cake





1 ½ c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 ½ tsp. Baking powder
¾ c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus ½ c. xylitol)
½ c. shortening
2 eggs
1 tsp. Almond extract
½ c. Hoods milk


TOPPING: ½ c. almond flour, ¼ c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), ¼ c. melted butter, ¼ c. sliced almonds, 1 tsp. Cinnamon.



How To Prepare: Directions:
Combine Carbquik and baking powder in a small bowl; set aside. Cream ¾ c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.


Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.


Bake at 350* for about 45 minutes.
Number of Servings: ?-I got around 9
Carbs per serving - include all nutritional information if known: unknown
Preparation Time: about 15 minutes prep plus 45 min. bake time
Effort (Easy, Average, Difficult): Average
Senior LCF Member
 
Posts: 164
Registered: July 2004
Location: nawthern Maine USA




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