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Reviews Date of last review
2 Sat February 19, 2005
Recommended By Average Price Average Rating
50% of reviewers None indicated 6.5


Description: Follow directions on box of Mini Carb Carbsense Parm/Herb crust mix, add toppings, and YUM YUM YUM Best Low Carb pizza ever!!!
How To Prepare: Follow directions on box exactly!!!
Carbs per serving - include all nutritional information if known: 3
Effort (Easy, Average, Difficult): Easy
Mom to Pups the Traveling Labrador
Posts: 20,360
Registered: July 2003
Location: Michigan USA

Senior LCF Member

Registered: June 2001
Location: Wooster, Ohio
Posts: 415
Review Date: Sun January 30, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4 

Positive aspects of the product (pros): tastes...ok
Cons: impossible to roll out

It was imposssible to get rolled out....At first the taste was good..but it was hard and had an after taste.

Review Date: Sat February 19, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): It tastes better to me if the recipe for the crust is varied some.
Cons: Following the directions on the box, makes the dough rubbery and difficult to roll out.

I've made this pizza crust mix several times. Each time I learned something new and how to improve it further. Pizza toppings are up to the user. It is really the crust that seals a pizza's fate. My personal choice is to totally ignore the directions on the box. My first reason is that the mix is mostly wheat gluten. The more you work gluten the tougher it becomes. I make 1/2 of the box at a time. This makes one large pizza. Use 1/2 the mix, 1/2 the yeast packet, 3 tablespoons oil, and 1 cup water (this is double liquid amounts for this amount of mix). Mix the liquids and yeast together, then stir in mix-- just till all mixed. Pour out onto greased pizza pan. Spreads more easily with watered fingers. Put into hot oven and prebake. One last suggestion: serve olive oil on the side to dip your pizza in if you like add a clove a minced garlic to the oil.

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