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Reviews Date of last review
Tue May 30, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: I am new here so this has probably been done before. I had to share though jsut in case it hasnt. I had this for lunch today and it is AWESOME!


Dont miss the taco chips at all. The cheese chips give that crunch a taco salad needs!
Ingredients: TACO CHEESE
CHEDDAR CHEESE
LETTUCE
GROUND BEEF
TACO SEASONING
OLIVES
ONIONS
SOURCREAM
TACO SAUCE
LC FRENCH



How To Prepare: NOT QUITE CHIPS


Place parchment paper on a flat microwaveable plate. Cover an area with taco shredded cheese (I used about 4 oz.) Nuke til it melts all together and is slightly browned. Remove let cool and then break into pieces.


Brown ground beef with some taco seasoning



SALAD PART on dinner plate


Lettuce
Cheddar Cheese
Olives
Onions


Then add chips covering lettuce si the hot meat wont wilt it, add meat.


I topped with sourcream, Taco sauce and some Low carb french.


YUM!



Number of Servings: depends
Carbs per serving - include all nutritional information if known: not sure but not too many
Preparation Time: 10 Min
Effort (Easy, Average, Difficult): Easy
 


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