Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date of last review
2 Mon February 7, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: I AM ITALIAN AND I love garlic, so the more the better- if you prefer less, just omit it or reduce it. Regular garlic powder will work, but I really suggest the fresh stuff if you like garlic at all- big difference!
Ingredients: 1 beef roast (doesn't really matter what kind- of course, the better & more expensive will be better)
2 T. minced garlic (I buy it prepared in a jar)
1/2 c. Pepperoncini juice
1 can (or French's small bottle) Au jus


OPTIONAL: 1 sm. onion, sliced thin
1 4 oz. can sliced mushrooms
Mozzarella (shredded) cheese (1/4 c. per serving)
How To Prepare: PREHEAT OVEN to 375 degrees.


RUB MINCED GARLIC into the roast. Pour pepperoncini juice over that, and au jus. Bake until tender (I presonally like to shred it so I cook abt. 2 - 2 1/2 hours depending on the size.)


OPTIONAL: SAUTE onion & mushrooms in garlic oil and/or butter. Top the shredded beef with the cheese & onion/mushroom mixture. (Pour some of the juice from the pan over the top to melt the cheese, if desired.


(This is also good in a low-carb tortilla pan fried in garlic oil or butter- add the # of carbs of the LC tortilla.)


Add Pepperonicis, if desired. (Add 1 carb per 2 peppers.)
Number of Servings: Abt. 4
Carbs per serving - include all nutritional information if known: 1 carb. - more if mushrooms, onions, cheese, peppers & tortilla added- still only 5-7 total with a 3-5 g. tortilla.
Preparation Time: Abt. 15 min.
Effort (Easy, Average, Difficult): Easy
 


gello5440
Senior LCF Member

Registered: November 2010
Location: Ohio
Posts: 713
Review Date: Fri December 31, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

I made this Italian Beef tonight with a bottom round roast and it was delicious! I did find I had to continue adding water to keep the jus going. I had it in a bowl with the jus, carmelized onions, provolone, and a touch of horseradish. My sons had it on Kaiser rolls with mustard. Very very good.
Review Date: Mon February 7, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Very delicious! Quick and easy
Cons: None

This recipe is AWESOME! I'll be making this a lot! I sautee'd the onions & mushrooms for the top and sprinkled the mozzarella cheese over it all and served the whole pile of awesomeness next to a green salad. My whole family loved it. EXCELLENT! Thank you!


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.