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Reviews Date of last review
Wed September 14, 2011
Recommended By Average Price Average Rating
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Description: This is a great alternative to the usual breakfast egg. Baked in a creamy sauce these eggs are sure to impress everyone.
Ingredients: 1/3 Cup Mayonnaise
1/4 Teaspoon Salt
Dash of Pepper
1/4 Teaspoon Paprika
1 Teaspoon Worcestershire sauce
1/2 Cup Milk
1/2 Cup Grated Sharp Cheddar Cheese
1/2 Cup Grated Swiss (or use 1 cup Cheddar)

6 eggs
How To Prepare: Preheat oven to 350 Degrees F. Grease 6 small single portion baking dishes or muffin tins.


Combine mayo, salt, pepper, paprika and worster in saucepan on med heat. Gradually add milk, stir until smooth, add cheeses and heat until they are melted.


Place 1 Tablespoon of sauce into each baking dish. Break 1 egg into each dish and top with remaining sauce. Place baking dishes/muffin tin on cookie sheet, bake until done, about 20-25 min. Serve straight out of baking dishes (watch out hot!) Or scoop out of muffin tin into bowl. Enjoy, Yummy!


This recipe is for a hard cooked egg, if you prefer your eggs runny, take out of oven after 15-20 minutes of baking.


Number of Servings: 6
Carbs per serving - include all nutritional information if known: 5 grams carbs / approx
Preparation Time: 15 min + 25 to bake
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 90
Registered: June 2004
Location: West Coast Canada



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