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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pkg creamcheese
1 pkg lemon s/f jello
whipping cream
unsweetend coconut
ground macadamian nuts
How To Prepare: add 3/4 cup of boiling water to jello, let cool a bit.
beat whipping cream and sweetner.
beat cream cheese in a seperate bowl.
add jello to creamcheese, and beat just untill mixed.
fold in whipped cream, and coconut.
spread nuts on the bottom of a pie plate and pour creamcheese mixture over top.
refridgerate for 2hrs.
Number of Servings: 6-8
Effort (Easy, Average, Difficult): Easy

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