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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 pkg creamcheese
1 pkg lemon s/f jello
whipping cream
sweetner
unsweetend coconut
ground macadamian nuts
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How To Prepare:
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add 3/4 cup of boiling water to jello, let cool a bit.
beat whipping cream and sweetner.
beat cream cheese in a seperate bowl.
add jello to creamcheese, and beat just untill mixed.
fold in whipped cream, and coconut.
spread nuts on the bottom of a pie plate and pour creamcheese mixture over top.
refridgerate for 2hrs.
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Number of Servings:
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6-8
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland