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Reviews Date product posted
Mon November 15, 2004
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Description: AWESOME- if I must say! I used to make these just a little different before low carb- still as good! I PROMISE!
Ingredients: 1/2 bag of bacon bits (or 3 strips of fried bacon)
3/4 package of cream cheese
1 tsp. of dried minced onion
1 tsp. chives
1 tbl. sour cream
1/4 c. Swiss cheese
2 tbl. fresh minced garlic
1 pkg. fresh mushrooms
Parmesan cheese
Low carb crumbs mixture
How To Prepare: Either use the pre-done bacon bits or fry, drain & crumble the bacon. Meanwhile, sofen the cream cheese in a bowl, add the bacon, onion, chives,and Swiss cheese. Mix well. Remove the stems from the mushrooms and break apart half of them into the mushroom mixture & the garlic. Mix again.


Stuff each mushroom overflowing. Add a sprinkle of the Parmesan cheese on top of each shroom and then a dusting of the low carb crumbs. Bake at 375 degrees about 25 minutes.
Number of Servings: Approx 2 (abt. 8 each)
Carbs per serving - include all nutritional information if known: 8 carb.- 1 per shroom
Preparation Time: 10 min.
Effort (Easy, Average, Difficult): Easy
 


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