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Reviews Date of last review
Sat June 3, 2006
Recommended By Average Price Average Rating
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I didnt make any type of crust.
If you like I suppose you could find something LC to make as a crust. Maybe some crushed LC cookies or crackers or something.....

Anyhow, here is the recipie.

3/4 c splenda (the kind you measure by the spoonful)
1 1/2 tsp pumkin pie spice
1 tsp cinnamon
1/2 tsp salt
1 15 oz can pumkin (NOT pumkin pie FILLING, plain pumkin)
1 1/4 c evaporated milk or half and half
2 eggs

mix all ingrediants together on low speed until well blended

Oven should be preheated to 425.
Bake 15 minutes
Reduce temperature to 350
Bake 40-50 minutes or until knife inserted in center comes out clean.

Cool 2 hours

keep refridgerated after cooled.

There are approx 5 net carbs per serving, approx 6-7 servings.

I am also going to buy some heavy whipping cream and make homeade whip cream to top it off, or if you really wanna treat yourself, imagine this with a cold scoop of LC vanilla ice cream.

You gotta try it, its good!
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
Posts: 23
Registered: January 2003
Location: Arizona

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