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Date of last review
Fri August 24, 2007
Taste like homemade donuts!
1/3 canola oil
1/2 cup half and half or heavy cream
1 1/2 cup Carbquik
1/2 cup splenda
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. baking powder
Equal mixture of cinnamon and splenda for the tops.
How To Prepare:
Beat egg, oil and cream together. Mix in dry ingredients. Put in greased muffin tins and put a dab of butter on each muffin. Sprinkle the cin/splenda blend over tops.
Bake 400 for about 20 minutes.
Number of Servings:
Effort (Easy, Average, Difficult):
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