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Date product posted
Wed November 10, 2004
3 cups mayonnaise
2 cups sour cream
8 ounces corned beef, sliced (Buddig brand), finely chopped
1 onion, finely chopped
1 Tablespoon seasoned salt
1 Tablespoon dried parsley
1 Tablespoon dried dill weed
How To Prepare:
Mix all ingredients together in large bowl and refrigerate overnight to soften herbs and allow flavors to blend.
Serve with pork rinds or celery sticks.
KI (using total carbs) = 4.46
KI (using net carbs) = 4.55
Number of Servings:
Carbs per serving - include all nutritional information if known:
265 Calories; 29g Fat (92.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 433mg Sodium
Effort (Easy, Average, Difficult):
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