Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Wed November 10, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: This is a super easy soup, and it tastes much better than you think it will!
Ingredients: 1 medium onion
1 head fresh cauliflower
olive oil
How To Prepare: Coat bottom heavy pan with olive oil.

Add one medium sliced onion and cook on medium-low (covered) for 18 minutes. The goal is to make the onions translucent but not to carmelize.

Add one cauliflower head (just cut off the green bit and leave the head whole), along with one cup of boiling water and salt. Cook covered for 20 minutes.

Add 5 cups of boiling water and cook (covered) for an additional 25 minutes. Raise heat slightly to medium.

Puree either with a stick blender or in portions in a blender. Soup will thicken. Add salt and pepper to taste.

To reheat, just add some water and microwave. It’s good garnished with pepper jack cheese or just a little pepper!

carbs: 5 carbs and 2 fiber for every 1/8 recipe (about a cup)
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 5 carbs, 2 fiber
Preparation Time: about an hour
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 3
Registered: April 2004
Location: The Great Northwest

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.