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Reviews Date of last review
2 Thu November 18, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Description: A wonderful alternative to cranberry sauce...and no grinding required! Thanksgiving just isn't Thanksgiving w/o cranberries and pumpkin pie!!!
2 cups cranberries
1 medium apple, peeled and chopped
1/3 cup raisins
1 8-oz. can crushed pineapple in own juice
1/3 cup orange juice
1 medium orange, cut into sections
1 T. Splenda

How To Prepare: In medium saucepan, combine cranberries, apple, raisins, orange juice and Splenda. Bring to boil. Cover and simmer 20 minutes or until cranberries pop. Remove from heat. Stir in crushed pineapple and orange sections. Chill. (Can be made ahead of time. Cover and refrigerate up to 48 hours). Makes 4 cups. (10 calories per tablespoon)

I usually double the recipe because it goes so fast. Some of my family members like to ladle it over vanilla ice cream!!!
Number of Servings: 8 regular servings
Carbs per serving - include all nutritional information if known: I don't know
Effort (Easy, Average, Difficult): Easy
Major LCF Poster!
Posts: 1,562
Registered: August 2004

Junior LCF Member

Registered: March 2006
Posts: 9
Review Date: Thu April 6, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

Positive aspects of the product (pros): sounds good, but not low carb
Cons: YIPES, there must be a lot of carbs in this

Haven't tried this one because it looks like it will be very high in carbs. Apples, pineapple, raisins, orange juice....YIPES!
Senior LCF Member

Registered: November 2003
Location: Oconomowoc, WI
Posts: 70
Review Date: Thu November 18, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Very good taste!

This is so easy to put together! It is very good; not to sour/bitter and not too sweet. Based on the recommendation we doubled the recipe for 12 people, but didn't need to. EVERYONE commented on how good it is, but we would have been fine with single recipe. On the other hand, we had some over No sugar added Vanilla ice cream and it was wonderful. I think it would freeze well...we shall see when we thaw it. Smile

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