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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 chicken breasts (pounded very thin)
12 slices bacon (cooked, but still pliable)
1 box frozen spinach (thawed and drained, squeezed dry)
8 Tbsp shredded cheddar cheese
4 tsp garlic powder
4 Tbsp Ranch dressing (your favorite kind)
grated parm cheese
How To Prepare: Lay chicken flat and cover with 3 strips of bacon.
At the thickest end, put 1/4 of the spinach. Sprinkle with garlic powder (salt and pepper to taste) and 2 Tbsp cheddar cheese.
Roll chicken and secure closed with toothpicks (2 per breast)
Place in baking dish (may add 1 tbsp oil to bottom if needed).
Cover each breast with 1 Tbsp ranch dressing and sprinkle with parm cheese.
Bake uncovered at 350 for 35-45 minutes, until chicken is no longer pink and top is golden brown.
Remove toothpicks (remember that there are two in each!) and serve!
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 5 (depends on ingredients)
Preparation Time: 15 prep, 35-45 bake
Effort (Easy, Average, Difficult): Easy

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