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1 lb roll of Italian sausage
1 package of sliced pepperoni
1 green pepper, chopped
1 medium onion, chopped
1 can of mushrooms, drained
1 jar pizza sauce (ragu is only 3 carbs/serving)
1 bag of pizza cheese
How To Prepare:
Brown italian sausage in your largest skillet and drain.
While sausage is browning, combine pepper, onion, mushrooms, and pizza sauce in a saucepan and warm it up. I will sometimes toss some minced garlic in as well.
After draining sausage, place pepperoni slices to taste in pan with sausage and warm them up a bit.
Toss in the sauce/vegetable mixture and mix thoroughly.
Throw in the cheese and mix thoroughly, or, if you prefer, simply melt it on top.
Spoon into bowls and enjoy.
With this stuff, I don't even miss pizza at all. Mine is better than Dominos anyways.
Number of Servings:
For big eaters, maybe 4-5.
Carbs per serving - include all nutritional information if known:
unknown, no more than 30 for the whole thing.
30 minutes or less (but it's not free if it's longer)