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Reviews Date of last review
Wed November 5, 2008
Recommended By Average Price Average Rating
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Ingredients: 1 lb roll of Italian sausage
1 package of sliced pepperoni
1 green pepper, chopped
1 medium onion, chopped
1 can of mushrooms, drained
1 jar pizza sauce (ragu is only 3 carbs/serving)
1 bag of pizza cheese
How To Prepare: Brown italian sausage in your largest skillet and drain.

While sausage is browning, combine pepper, onion, mushrooms, and pizza sauce in a saucepan and warm it up. I will sometimes toss some minced garlic in as well.

After draining sausage, place pepperoni slices to taste in pan with sausage and warm them up a bit.

Toss in the sauce/vegetable mixture and mix thoroughly.

Throw in the cheese and mix thoroughly, or, if you prefer, simply melt it on top.

Spoon into bowls and enjoy.

With this stuff, I don't even miss pizza at all. Mine is better than Dominos anyways.

Number of Servings: For big eaters, maybe 4-5.
Carbs per serving - include all nutritional information if known: unknown, no more than 30 for the whole thing.
Preparation Time: 30 minutes or less (but it's not free if it's longer) Wink
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 1
Registered: September 2004
Location: Plainfield, IN

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