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Reviews Date of last review
Mon March 26, 2012
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Description: I converted this dessert to a lower carb version from an original Bisquick impossible pie recipe. It truly is the best low carb item I have made yet. Give this a try you will not be disappointed!
Ingredients: 3 cups sliced, peeled Granny Smith apples(3 large)
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

1/2 cup Carbquik
1/2 cup Splenda or liquid equivalent
1/4 cup heavy cream
1/4 cup water
1 tablespoon butter, softened
2 eggs

Streusel (see recipe below)
How To Prepare: Heat oven to 325┬░. Grease 9-inch pie plate. Stir together apples, cinnamon and nutmeg; turn into pie plate. Stir remaining ingredients except Streusel until blended. Pour into pie plate. Sprinkle with Streusel. Bake 40 to 45 minutes (mine took 1 hour) or until knife inserted in center comes out clean. Cool 5 minutes. I served this warm with a scoop of low carb vanilla ice cream. Cover and refrigerate any remaining pie.

1/2 cup Carbquik
1/4 cup chopped nuts
1/4 cup Splenda
1 tablespoon molasses or 1/2 teaspoon blackstrap molasses
2 tablespoons firm butter

Stir together all ingredients until crumbly.

Number of Servings: 8
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 113
Registered: February 2004
Location: Southern California

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