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Reviews Date of last review
Fri January 5, 2007
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Description: Brendajm posted this recipe on the Carbquik thead and I made it this morning for breakfast. I admit to making some tweaks to the basic recipe and was very pleased with the result. Delicious!


Thanks Brenda,
Erin---
Ingredients: 3/4 cup Carbquik
1/4 cup heavy cream
1/4 cup water
3 eggs
1/3 cup Splenda or liquid equivalent
1 teaspoon baking powder


2 large tart cooking apples, peeled and sliced
1 teaspoon cinnamon
1/4 cup butter
1/4 cup pecans or walnuts, chopped
How To Prepare: Pre-heat oven to 450 degrees.


Combine Carbquik, cream, water, eggs, Splenda and baking powder. Mix well.


In 9 to 10-inch ovenproof skillet, sauté apples and cinnamon in butter over medium heat until tender. Remove from heat; sprinkle with nuts.


Pour batter evenly over apples and nuts.


Cover skillet with lid or foil. Bake for 10 minutes until pancake is puffed. Remove cover and bake 5 more minutes or until golden brown.


Loosen sides of pancake from skillet. Cool slightly. Cut into wedges and serve warm with sugar-free maple syrup.
Number of Servings: 4-6
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 843
Registered: February 2004
Location: Southern California



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