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Date of last review
Fri January 5, 2007
Brendajm posted this recipe on the Carbquik thead and I made it this morning for breakfast. I admit to making some tweaks to the basic recipe and was very pleased with the result. Delicious!
3/4 cup Carbquik
1/4 cup heavy cream
1/4 cup water
1/3 cup Splenda or liquid equivalent
1 teaspoon baking powder 2 large tart cooking apples, peeled and sliced
1 teaspoon cinnamon
1/4 cup butter
1/4 cup pecans or walnuts, chopped
How To Prepare:
Pre-heat oven to 450 degrees.
Combine Carbquik, cream, water, eggs, Splenda and baking powder. Mix well. In 9 to 10-inch ovenproof skillet, sautÃ© apples and cinnamon in butter over medium heat until tender. Remove from heat; sprinkle with nuts. Pour batter evenly over apples and nuts. Cover skillet with lid or foil. Bake for 10 minutes until pancake is puffed. Remove cover and bake 5 more minutes or until golden brown. Loosen sides of pancake from skillet. Cool slightly. Cut into wedges and serve warm with sugar-free maple syrup.
Number of Servings:
Effort (Easy, Average, Difficult):
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