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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Step I:
1 pound cod, (or any lean white fish) diced in 1/2-inch cubes
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/2 teaspoon salt
1/2 teaspoon dried oregano

Mix ingredients well. Marinate in refrigerator for two hours.
Step II:
Drain juice completely. Combine and add to drained fish:
1 tablespoon olive oil
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground cumin

Step III:

Mix well and add:
1 medium tomato finely chopped
1/2 medium onion finely chopped
1 teaspoon vinegar
4 ounces cooked tiny salad shrimp
1 fresh jalapeno pepper, seeded and finely minced (wear gloves)
1 tablespoon finely chopped fresh cilantro
How To Prepare: Stir and refrigerate eight hours or overnight. Serve cold on a lettuce leaf.
Note: The acid in the citrus juice actually "cooks" the fish so no heat is necessary.
Yield: About 4 cups or 8 appetizer/salad servings
Number of Servings: 4 cups-eight servings
Effort (Easy, Average, Difficult): Easy

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