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This whips up fast, and is super easy. It is nice and thick and will stick to your food. Great on chicken, beef, or meatballs. Double or triple the recipe and store in the fridge for later. The flavor is better than bottled. Add a tablespoon of regular vinegar for a great marinade.
1/8 cup soy sauce
1/8 cup vegetable or olive oil
1/8 cup splenda
dash of ginger powder
dash of garlic powder
1/4 teaspoon xanthan gum
2 Tablespoons of Seasame seeds (Optional)
(Adjust more soy sauce or splenda to your tastes)
How To Prepare:
Whisk all ingredients together, adding xanthan gum last. Adjust slightly to taste. Enjoy!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Easy Easy Easy and keeps well
I've made this with the quick-thickener and it was excellent. I didn't have xanthan gum. Also, I have made it without the oil and it was wonderful also. I make a big batch and keep in the fridge for stirfrys during the week.
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