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Reviews Date of last review
Sun March 12, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: This whips up fast, and is super easy. It is nice and thick and will stick to your food. Great on chicken, beef, or meatballs. Double or triple the recipe and store in the fridge for later. The flavor is better than bottled. Add a tablespoon of regular vinegar for a great marinade.
Ingredients: 1/8 cup soy sauce
1/8 cup vegetable or olive oil
1/8 cup splenda
dash of ginger powder
dash of garlic powder
1/4 teaspoon xanthan gum
2 Tablespoons of Seasame seeds (Optional)

(Adjust more soy sauce or splenda to your tastes)

How To Prepare: Whisk all ingredients together, adding xanthan gum last. Adjust slightly to taste. Enjoy!
Number of Servings: Depends!
Carbs per serving - include all nutritional information if known: 8 carbs for the whole amount
Preparation Time: 3 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 409
Registered: September 2004

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