Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
3 Thu March 23, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 4 boneless, skinless chicken breasts, cut into strips
1 beaten egg
1 cup crushed spicy pork rinds
2 tsp. garlic powder
1/2 cup grated parmesan cheese
Hidden Valley Ranch BBQ Ranch dressing for dipping (3 grams carbs per 2 T.)
Oil for frying
How To Prepare: Combine garlic powder and parm. cheese with pork rinds. Mix. Dip strips in egg, then dredge in pork rind mixture. Coat well. Cook in hot oil until juices run clear, about 3 minuter per side over med. heat. Salsa Ranch dressing is also delish for dipping!
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 0 in strips
Preparation Time: 5 mins.
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue April 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): WOW! easy, yummy, GREAT!
Cons: none

I will never use regular breading again! This is sooooooo good! What a great idea!
Jodi S
Junior LCF Member

Registered: January 2005
Location: Syracuse, NY
Posts: 8
Review Date: Tue February 8, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Better than I ever expected
Cons: a little messy

Tried these as I am not a cook but figured I could handel this. Amazed at how good they are..nothing like I expected. They are crunchy and taste like "real" tenders...
SweetTLC
Senior LCF Member

Registered: March 2002
Location: Minnesota
Posts: 216
Review Date: Thu March 23, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Quick, easy, delicious!
Cons: A bit too much garlic powder and you might need more breading.

This was sooo good! I have been avoiding trying breading with pork rinds because I thought that I would really be able to taste the flavor of the pork rinds. Not so. I used a HUGE chicken breast cut into about seven strips and I ended up using almost all of the breading on one breast. I was amazed at how well the breading stayed on the chicken! I made sure to carefully press the crumbs into each chicken strip and my oil was very hot. Thanks for the great recipe! The strips were super crunchy and delicious!


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.