Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
Thu March 23, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 4 boneless, skinless chicken breasts, cut into strips
1 beaten egg
1 cup crushed spicy pork rinds
2 tsp. garlic powder
1/2 cup grated parmesan cheese
Hidden Valley Ranch BBQ Ranch dressing for dipping (3 grams carbs per 2 T.)
Oil for frying
How To Prepare: Combine garlic powder and parm. cheese with pork rinds. Mix. Dip strips in egg, then dredge in pork rind mixture. Coat well. Cook in hot oil until juices run clear, about 3 minuter per side over med. heat. Salsa Ranch dressing is also delish for dipping!
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 0 in strips
Preparation Time: 5 mins.
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.