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Chicken Marsala - Olive Garden low carb CopyKat by Kat
Date of last review
Sat January 22, 2005
If you love the chicken marsala at the Olive Garden ... this recipe will make you happy to never have to pay the overpriced bill for this dish again! Very low carb and delicious enough for company. Make sure you use good quality marsala wine... if it isn't good enough to drink -it isn't good enough to cook with - avoid sweet wines as they have higher carb counts.
4 Chicken half breasts - boneless, skinless
parmesan cheese (about .25 oz)
1/2 tsp. Salt
1/2 tsp. Oregano
4 Tbsp. Oil
4 Tbsp. Butter
1/2 tsp. Pepper
1 C. Fresh Mushrooms, sliced
1/2 C. Marsala Wine (NOT ANY OTHER KIND - MUST BE MARSALA)
* 3 T sour cream (optional)
How To Prepare:
Combine crushed parmesan, salt, pepper, and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the pork rinds and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the beasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes. *optional*-- remove chicken and whisk in sour cream. heat until bubbly. Makes a more creamy sauce.
Submitted by Kat - Not2BaBeachballBride
Number of Servings:
Carbs per serving - include all nutritional information if known:
per serving: carbs - 1.05 Calories - 508 Fat - 31.2 Protein - 49