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Reviews Date of last review
Sun November 22, 2009
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Description: So easy, even your husband could make it!
Ingredients: 12 ounces peanut butter
8 ounces cream cheese, microwaved 30 seconds to soften
½ cup heavy cream
1 cup Splenda
1 cup heavy cream, whipped for topping
How To Prepare: You can begin with a pie crust, or save carbs by skipping it. (For crust: I sometimes throw together ½ cup of almond flour & ½ cup of walnut flour with ½ cup butter, ¼ cup water, ½ cup Splenda. Bake 10 minutes at 350º. 30 total carbs & simple!)

Mix thoroughly together peanut butter & cream cheese. Add in heavy cream & Splenda. Once completely mixed, spoon contents in pie tin.
Cover & chill overnight. Add whipped heavy cream before serving!
Number of Servings: 4 large pieces
Carbs per serving - include all nutritional information if known: Approx. 82 carb grams for entire recipe; compare to 350 grams using low-fat ingredients!
Preparation Time: 10 minutes; chill overnight.
Effort (Easy, Average, Difficult): Easy
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Posts: 431
Registered: October 2001

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