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Home » Low Carb Recipes » Poultry

Made it up myself. :) Baked Parmesan Crusted Chicken Reviews Date of last review 4 Tue July 31, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.5 Description: Lots of calories, but very tasty!!! Ingredients: 4 boneless/skinless chicken breasts 2 eggs 1/2 c grated parmesan cheese 2T olive oil How To Prepare: Preheat oven to 350. Heat the olive oil in skillet on stove. Mix the two eggs and dip the chicken in to coat. Put parmesan cheese in separate bowl and press coated chicken in the cheese, making sure to coat well. Put the chicken in the pan and brown on each side. Then place in shallow baking dish, cover and bake for one hour or until cooked. Enjoy! Number of Servings: 4 Carbs per serving - include all nutritional information if known: 500 calories, 23 g fat, 65.5 g protein, 3g carbs Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Rie Senior LCF Member   Posts: 108 Registered: March 2003 Location: Illinois see this user's products

Author
BetsyAnn Very Gabby LCF Member!!! Registered: July 2002 Location: Born and raised a Hoosier but temporarily On the banks of the Mississippi right between Tom and Huck Posts: 3895	Review Date: Sat October 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: I make this and my family absolutely LOVES it. One thing I do however is melt about 3T of butter in the baking dish before I add the chicken and bake it! YUMMY recipe!
KJGmn10 Senior LCF Member Registered: August 2004 Location: Twin Cities, MN Posts: 255	Review Date: Sat March 12, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): easy easy and YUM! Cons: None that I can think of! I really liked this. Chicken came out with a crust (I uncovered during last 10 minutes of baking) and juicy inside. My kids even liked it, and they don't like chicken too well! EXCELLENT recipe. I have leftovers for tomorrow too
KrisJ Senior LCF Member Registered: June 2005 Location: Michigan Posts: 973	Review Date: Wed June 29, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Don't miss the breading! Cons: I added a little italian herbs to the parmesan before coating. After crisping an a hot skillet, I found that the chicken cooked through in about 20 minutes instead of an hour. Great recipe!
Ms. Escobar Senior LCF Member Registered: July 2007 Location: Avon, Colorado Posts: 74	Review Date: Tue July 31, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): yummy! quick and easy Cons: none This was so good!! I made a whole package of chicken breasts to last me for the whole week. I added some veggies to the dish and top them and the chicken off with more cheese and popped them back in for about 5 minutes. I also added some ground pepper to the parmesean right before dipping.

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