Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date of last review
1 Wed January 12, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: This is a traditional Mexican breakfast dish. It may sound odd but it is VERY good!
Ingredients: 1/2 c. chicharrones (pork cracklins)(I use a brand made by Mac's which is found in a bag in the meat department at Walmart)
1 Tbsp. light margarine (or use butter)
3 large eggs (beaten)
1/3 c. salsa
3 LC tortillas (optional)


*optional garnish*
additional salsa
shredded cheddar or monterrey jack cheese


How To Prepare: In a medium (dry) skillet on medium heat add the pork cracklins (chicharrones). Lightly fry them just so that they get warmed (about 2 minutes). Set aside in a medium sized bowl. Add the butter or margarine to the skillet and melt. Add the beaten eggs. When the eggs are slightly done add the warm pork cracklins and gently fold into the eggs. Once the eggs are about done add the salsa. I use a mild homemade salsa that I canned over the summer - but a good store bought salsa would work well too. The more watery it is - the better (in this particular recipe). You want the cracklins to absorb the salsa and become moist. If needed you can add a tiny bit of water - just in case your salsa wasn't "watery" enough. When done. Scoop the huevos con chicharroned into the LC tortillas and garnish with shredded cheese and additional salsa and cilantro if desired.
Number of Servings: 3
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
Lounge Chef & Typo Queen!!
 
Posts: 16,287
Registered: June 2003
Location: Texas



Review Date: Wed January 12, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy & Quick
Cons: None

I made this today and I loved it!!! I had regular pork rinds on hand and used those and they worked great!!!


I definately plan to keep this recipe and use it often.


Thank you Melissa!!!


Karen Smile


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.