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2 lbs. boneless/skinless chicken breasts
8 garlic cloves,minced
4 tbsp. butter
Lawrys garlic salt with parsley
3/4 cup heavy cream
4 oz. cream cheese
How To Prepare:
Saute garlic in butter until tender.
Take garlic out of the pan and add the chicken.
Sprinkle with the Lawrys garlic salt.
Brown the chicken until golden and crispy on the outside and no longer pink on the inside.
Remove chicken from pan and add the cooked garlic, cream cheese,and heavy cream. Simmer for a few minutes to thicken. Pour sauce over chicken and serve immediatley.
Number of Servings:
Carbs per serving - include all nutritional information if known: