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Reviews Date product posted
Thu September 16, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: This is great on chicken parmesan or over meatballs or zucchini ribbons. ENJOY!
Ingredients: 29 oz can tomato puree1 & 1/4 tsp. dried basil3/4 tsp. dried oregano1 tsp. garlic powder4 tsp. splenda granules1 Tbsp. dried flat leaf italian parsley (or regular parsley)1 & 1/2 Tbsp. dried minced onion1/2 tsp. salt1/4 tsp. groud black pepper1/8 tsp. red pepper flakes
How To Prepare: Combine all your ingredients together over a low heat in a medium saucepan. Cover & simmer for about 5-10 minutes.
Number of Servings: about 6 (1/2 c.) servings
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
Lounge Chef & Typo Queen!!
Posts: 637
Registered: June 2003
Location: Texas

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