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Reviews Date product posted
Wed September 15, 2004
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Ingredients: 5 oz. raw beef or pork chorizo (the soft kind - remove the casing)3 oz shredded pepper jack cheese3 Tbsp. chunky salsa (I use homemade, of course Wink)1/8 tsp. seasoned salt6 large eggs
How To Prepare: Preheat oven to 375.Spray a 9" pie pan with butter flavored nonstick spray.In a medium skillet, crumble and brown the chorizo on medium heat til done. Set aside to cool or place in fridge for about 5 minutes.Once the chorizo is cool, add the remaining ingredients.Pour the mixture into the greased pie pan.Bake for 15-20 minutes at 375. The quiche will be reddish in color due to the chorizo and salsa.Set aside to cool. Slice and eat. Garnish with additional salsa if desired.YUM YUM YUM!!!!
Number of Servings: 6-8
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy
Lounge Chef & Typo Queen!!
Posts: 637
Registered: June 2003
Location: Texas

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