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Reviews Date product posted
Thu September 2, 2004
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Ingredients: 1 pkg Round Steak
1 jar Dusseldorf Mustard
1 jar dill pickles
1 pkg sliced bacon
1 raw onion
beef boullion
How To Prepare: Slice round steak in 4 parts long ways, then cut each strip in half. Pound all 8 pieces with a meat tenderizer (or you can buy the round steak already cubed).

Salt & pepper each side and spread the dusseldorf mustard on one side. Lay a piece of bacon down (on same side of course), place a pickle going the opposite direction, roll it up and poke a toothpick through it to hold it together.

Brown each piece and place into the crock pot.

Dissolve the beef boullion into water as directed and place 2 cups of broth into crock pot. Chop onion and place this in there as well.

Slow cook for about 8 hours.

You can also make gravy from leftover juices.

Don't forget to take out the toothpicks before eating!!

Number of Servings: 8
Carbs per serving - include all nutritional information if known: 2
Preparation Time: 25 minutes
Effort (Easy, Average, Difficult): Easy
cutie with a bootie
Posts: 2
Registered: September 2004
Location: In the middle of nowhere!

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