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Mix Buffalo Sauce made with Franks and butter, set aside. Layer thawed chicken tenders on baking sheet (preferably one with sides, there is so liquid to run on the pan). Sprinkle both sides evenly with season (you can use other seasonings of your taste). Spoon sauce evenly over top of each tender. Bake at 400 degrees for 5 minutes and flip. Coat 2nd side with sauce mixture. Flip and coat until each side has cooked for a total of 10 minutes. Serve with extra sauce for dipping and dressing of your choice, along with lots of celery.
Number of Servings:
Carbs per serving - include all nutritional information if known: