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Reviews Date product posted
Mon August 30, 2004
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Ingredients: 9 oz peeled daikon radish1/8 tsp. kosher salt1/8 tsp. ground black pepper
How To Prepare: Grate the daikon radish. With hands gently squeeze out and discard any excess liquid. Season the grated radish with the salt and pepper.Spray a nonstick skillet with butter flavor nonstick spray. Heat to medium-high.Place the grated radish in the skillet and gently stir fry for about 4 minutes or until nicely browned.Serve hot.
Number of Servings: 3
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
Lounge Chef & Typo Queen!!
Posts: 637
Registered: June 2003
Location: Texas

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