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Reviews Date of last review
3 Wed May 21, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3












Description: By using frozen cooked meatballs and frozen
chopped spinach, this recipe is simple and easy.
Be sure to use a Low Carb tomato sauce.
Ingredients: 18 ounces frozen cooked meatballs
14 ounces tomato sauce, Low Carb
1 package frozen spinach, thawed and drained
8 ounces cream cheese
1 1/2 cups mozzarella cheese, shredded
2 1/4 cups carbquik
1 cup half and half
How To Prepare: Heat oven to 400┬░F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs . Add tomato sauce; stir to coat.
-Place half of the meatballs in baking dish. Mix spinach, cream cheese and 1/2 cup of the shredded cheese.
-Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.
-Stir carbquik and half and half in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and carbquik mixture.
-Bake uncovered about 20 minutes or until biscuits are golden brown. Sprinkle with remaining 1 cup shredded cheese. Bake about 5 minutes longer or until cheese is melted.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 7 Grams
Preparation Time: 25-30 Minutes
Effort (Easy, Average, Difficult): Easy
 


Wendi-Bell
Very Gabby LCF Member!!!

Registered: April 2004
Location: Pensacola, FL and Mobile, AL
Posts: 3129
Review Date: Mon January 10, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Very easy and tastes better the next day
Cons: A little too much cream cheese

I absolutely loved this recipe, however I would reduce the cream cheese by a couple of oz. I also think the amount of Carbquick could be reduced. I will definitely make it again, but will tweak it just a little.
Mule_Freak
HOT MOMMA.bmp

Very Gabby LCF Member!!!

Registered: October 2004
Location: Ohio
Posts: 3297
Review Date: Thu January 27, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): This was so yummy
Cons: none

What a super dish, I luved this, only thing I did different, due to spouse not liking spinach, I used brocceli, oh my gosh is this devine, Thank you so much for a great recipe : )
Review Date: Wed May 21, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): very easy and filling
Cons:

husband ate it and he doesn't like spinach. faimly loves this!


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