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Reviews Date of last review
Wed May 21, 2008
Recommended By Average Price Average Rating
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Description: By using frozen cooked meatballs and frozen
chopped spinach, this recipe is simple and easy.
Be sure to use a Low Carb tomato sauce.
Ingredients: 18 ounces frozen cooked meatballs
14 ounces tomato sauce, Low Carb
1 package frozen spinach, thawed and drained
8 ounces cream cheese
1 1/2 cups mozzarella cheese, shredded
2 1/4 cups carbquik
1 cup half and half
How To Prepare: Heat oven to 400┬░F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs . Add tomato sauce; stir to coat.
-Place half of the meatballs in baking dish. Mix spinach, cream cheese and 1/2 cup of the shredded cheese.
-Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.
-Stir carbquik and half and half in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and carbquik mixture.
-Bake uncovered about 20 minutes or until biscuits are golden brown. Sprinkle with remaining 1 cup shredded cheese. Bake about 5 minutes longer or until cheese is melted.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 7 Grams
Preparation Time: 25-30 Minutes
Effort (Easy, Average, Difficult): Easy
 


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