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Carbquik.com Carbquik Breading Mix Reviews Date of last review 4 Thu December 13, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 2 cups Carbquik 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon ground white pepper 1 tablespoon chili powder 1 tablespoon paprika, hot 1 tablespoon dried mustard 2 teaspoons dried thyme How To Prepare: -Combine all ingredients and use for any breaded item for frying. -Store in air tight container in a dry pantry. -Use to fry chicken, fish, shrimp, or seafood. Carbs per serving - include all nutritional information if known: 2 Grams Preparation Time: Minutes Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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lala Major LCF Poster! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1057	Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: this recipe is great
sdh Senior LCF Member Registered: February 2004 Location: Georgia Posts: 73	Review Date: Sun April 17, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): great for fish, chicken etc. Cons:
	Review Date: Mon March 12, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very easy Cons: none I love this receipt! This was the first time since doing LC that I was comfortable using any kind of bake mix for frying. Awesome! My friends ate it up! Thanks!
~mina~ Senior LCF Member Registered: July 2005 Posts: 757	Review Date: Thu December 13, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: I dipped my chicken tenders in eggbeater/half and half and then into a ziploc with this mix and shook it up.. then threw them into a deep skillet with hot oil they fried up quick.. the chicken stayed tender and moist, the outside was like shake and bake yum DH liked it as much as I did

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