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77607fish_beer_batter.jpeg

 
Reviews Date of last review
Thu January 15, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated
77607fish_beer_batter.jpeg


77607fish_beer_batter.jpeg









Description: Be certain to use a Low Carb beer to maintain reduced carbs.
Ingredients: 1 pound fish fillets
4 tablespoons Carbquik
1 cup carbquik
1/2 cup beer, Low Carb
1 whole egg
1 teaspoon salt
Canola oil for frying


Low Carb Tartar Sauce


1/2 cup Mayonnaise
1/4 cup Sour Cream
3 tablespoons pickle relish, no sugar added
How To Prepare: Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350┬║F. Lightly coat fish in the 4 tablespoons of carbquik.
-Mix remaining ingredients with hand beater or wire whisk until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
-Dip fish into batter, letting excess drip into bowl.(Being very careful not to break the batter using a very light touch on the fish, or use a fork to spear the fish)
-Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot with Low Carb tartar sauce.


Low Carb Tartar Sauce


Mix all ingredients together and chill
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 3 Grams
Preparation Time: 6-8 Minutes
Effort (Easy, Average, Difficult): Easy
 


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