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77607fish_beer_batter.jpeg

 
Reviews Date of last review
3 Thu January 15, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.5
77607fish_beer_batter.jpeg


77607fish_beer_batter.jpeg









Description: Be certain to use a Low Carb beer to maintain reduced carbs.
Ingredients: 1 pound fish fillets
4 tablespoons Carbquik
1 cup carbquik
1/2 cup beer, Low Carb
1 whole egg
1 teaspoon salt
Canola oil for frying


Low Carb Tartar Sauce


1/2 cup Mayonnaise
1/4 cup Sour Cream
3 tablespoons pickle relish, no sugar added
How To Prepare: Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350┬║F. Lightly coat fish in the 4 tablespoons of carbquik.
-Mix remaining ingredients with hand beater or wire whisk until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
-Dip fish into batter, letting excess drip into bowl.(Being very careful not to break the batter using a very light touch on the fish, or use a fork to spear the fish)
-Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot with Low Carb tartar sauce.


Low Carb Tartar Sauce


Mix all ingredients together and chill
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 3 Grams
Preparation Time: 6-8 Minutes
Effort (Easy, Average, Difficult): Easy
 


lala
Major LCF Poster!

Registered: March 2005
Location: SALINAS, CALIFAS
Posts: 1057
Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

this recipe is great
Review Date: Mon October 23, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): pretty good
Cons: too much batter is not a good thing

I made this tonight. It is really good and easy. There were a couple of pieces of fish that had extra batter on it, those were not as good as the pieces without the extra batter.
Review Date: Thu January 15, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): easy
Cons: watch out for excess batter

shake off the excess batter and drain VERY well after frying....holds the oil like a sponge


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