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Home » Low Carb Recipes » Poultry

Carbquik.com Carbquik Turkey Pot Pie Reviews Date of last review 5 Sun August 14, 2011 Recommended By Average Price Average Rating 80% of reviewers None indicated 8.3 Description: Ingredients: 1 cup Carbquik 1 cup cooked turkey, cubed 1/4 cup heavy cream 1/4 cup water 1 whole egg 16 ounces fresh cooked vegetables (see below) 10 ounces Carbquik veloute (also see below) How To Prepare: -Heat oven to 400ºF. Mix vegetables, turkey and veloute in ungreased 2-quart casserole. -Stir remaining ingredients in small bowl with fork until blended. Pour onto top of mixture in casserole. -Bake 30 minutes or until golden brown. * Choose fresh broccoli, cauliflower, snipped gren beans, bell peppers diced, or you can use thawed frozen vegetable mix, but avoid carrots and onions to yield the lowest carb count. ** To make Carbquik Veloute, make a roux of 2 ounces melted butter and equal amount of Carbquik, cook over medium heat 5 minutes stirring frequently. Add 1 can 10 ounces of chicken broth and simmer till thick. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 5Grams Preparation Time: 35 Minutes Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
julieboolie Blabbermouth!!! Registered: March 2004 Location: Sunny AZ Posts: 7111	Review Date: Fri October 22, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4    Positive aspects of the product (pros): Pretty easy to make Cons: Didn't really taste good The "crust" wasn't very good. The gravy or roulee was tasty. It's tough for the LC veggies to taste as good as the highercarb ones, so that could be it. It was bland and the crust would benefit from seasoning, possibly sweetening and butter. I would save my Carbquik for a better recipe, like the cheddar biscuits or one of the wonderful desserts. JMO.
PaminNY Junior LCF Member Registered: October 2004 Location: Albany, NY Posts: 39	Review Date: Sun January 23, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very tasty Cons: None Made this with cauliflower, broccoli and green beans. Great taste!
lala Major LCF Poster! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1057	Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: this recipe is great
	Review Date: Wed May 21, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): soooo good! down homey! Cons: love to take this to faimly reunions! really filling.no wierd text or after taste
fitchick656 Junior LCF Member Registered: July 2011 Location: Washington State	Review Date: Sun August 14, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): very tasty... Cons: none We used chicken (foster farms grilled chicken breast strips cut in pieces) pkg of frozen mixed vegetables and followed the recipe but used 1/2 cup of heavy cream and not 1/4 cream and 1/4 water to make the crust. We also thoroughly drained meat and veggies even patting dry with a paper towel, and still the sauce a little thin to our taste and will work on it next time..But will make again!!!

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